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--- recipes:notes:chateaubriand [2016/11/14 16:15] – created jmarcos
+++ recipes:notes:chateaubriand [2016/11/16 09:05] (current) – jmarcos
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+====== Chateaubriand ======
+{{ :recipes:notes:chateaubriand.jpg?direct&300|}}
+Chateaubriand steak (also chateaubriand) is a meat dish cooked with a thick cut from the tenderloin filet. In contemporary times, chateaubriand cuts of beef refer to "a large steak cut from the thickest part of a fillet of beef".
+{{tag>RecipeNotes }}
+/* Recipe Note Tags
+BuyingGuides
+Misc
+Techniques
+Tips
+Wine
+*/
+~~DISCUSSION~~