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--- recipes:notes:dry-aged_beef [2016/12/14 16:03] – created jmarcos
+++ recipes:notes:dry-aged_beef [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:notes:dry-age_steak.jpg?direct&200|}}
+====== Dry-aged Beef ======
+  - Wrap the steak in a single layer of paper towels and put on a cooling rack set inside a half sheet pan. Refrigerate 24 hours.
+  - Discard the paper towels, rewrap and return to the refrigerator, on the rack, for 3 days. Change the paper towels again if it becomes damp and sticks to the steak.
+  - An hour before cooking, remove the steak from the refrigerator and remove the paper towels. Thirty minutes before cooking, sprinkle the steak on both sides with the kosher salt.
+{{tag>RecipeNotes Techniques}}
+/* Recipe Note Tags
+BuyingGuides
+Misc
+Techniques
+Tips
+Wine
+*/
+~~DISCUSSION~~