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--- recipes:notes:fold_en_papillote [2016/11/17 16:24] – created jmarcos
+++ recipes:notes:fold_en_papillote [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+====== Fold En Papillote ======
+  - Fold a 14x12" piece of parchment paper in half. (The technique also works for grilling; just substitute aluminum foil.) Using kitchen shears, cut the parchment into a heart shape.
+  - Arrange vegetables and herbs on one side of the paper. Top with fish. Add olive oil or butter and a splash of wine and/or broth to keep the fish moist and create a sauce. Season with salt and pepper. Brush the edges of the paper with beaten egg white for a tighter seal, if desired.
+  - Working from one end, begin tightly folding the open edge of the paper.
+  - Continue folding the paper's open edge to form a seal. Transfer the packet to a rimmed baking sheet and bake. (If using foil, place directly on the grill.)
+{{:recipes:notes:papillotefolding.png?direct&300|}}
+{{tag>RecipeNotes Techniques}}
+/* Recipe Note Tags
+BuyingGuides
+Misc
+Techniques
+Tips
+Wine
+*/
+~~DISCUSSION~~