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--- recipes:notes:stuffed_pork_chop_cut [2016/11/17 11:13] – jmarcos
+++ recipes:notes:stuffed_pork_chop_cut [2017/01/10 15:17] (current) – jmarcos
@@ Line 1: / Line 1: @@
+====== Cutting a Pork Chop for Stuffing ======
+{{ :recipes:notes:stuffed_pork_chop_cuts.jpg?direct&300|}}
+  - First off, don't butterfly it! The stuffing will leak out all over the place and be a mess.
+  - Insert knife at the top end of the pork chop, near the bone.
+  - Slide knife in and create a pocket inside the pork chop from the bone to 1/2" from the edges.  Take it slow; it's easy to poke the knife out an edge and/or into your hand.
+  - Keep the original hole small, just big enough for your your thumb to push in the stuffing.
+  - When stuffing, leave 1/2" of empty space at the entry hole.  The stuffing will expand and come squeezing out otherwise.
+{{:recipes:notes:stuffed_pork_chop_cut_2.jpg?direct&100|}}
+{{tag>RecipeNotes Techniques }}
+/* Recipe Note Tags
+BuyingGuides
+Misc
+Techniques
+Tips
+Wine
+*/
+~~DISCUSSION~~