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--- recipes:notes:top_blade_roast [2016/11/16 09:41] – jmarcos
+++ recipes:notes:top_blade_roast [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+====== Top Blade Roast ======
+{{:recipes:notes:beef_topbladeroast.jpg?direct&300|}}
+top blade pot roast = flat iron roast = lifter roast = puff roast = triangle roast  Notes:  This is both literally and figuratively a cut above the tougher under blade pot roast.  Meat from the top blade often is made into a pot roast, or cut up, marinated, and used for fajitas.  A steak cut from the top blade pot roast is called a top blade steak.  Substitutes:  7-bone pot roast OR under blade pot roast
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