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--- recipes:notes:top_blade_steak [2015/02/23 15:08] – [Top Blade Steak] wikiadmin
+++ recipes:notes:top_blade_steak [2016/11/16 09:41] (current) – jmarcos
@@ Line 1: / Line 1: @@
+====== Top Blade Steak ======
+{{:recipes:notes:top_blade_steak.jpg?direct&300|}}
+top blade steak = book steak = butler steak = lifter steak = petite steak = top chuck steak = flat iron steak   Notes:   Though a lowly chuck steak, this cut is tender enough to grill, broil, or pan-fry, as long as you marinate it first.  If you don't mind cutting around some gristle, this is an economical and flavorful steak.  It's also great for making fajitas.   Substitutes:  eye of round steak OR top sirloin OR round tip steak
+https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=100
+{{tag>RecipeNotes}}
+/* Recipe Note Tags
+BuyingGuides
+Misc
+Techniques
+Tips
+Wine
+*/
+~~DISCUSSION~~