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--- recipes:notes:top_sirloin_steak [2016/11/16 21:11] – created wikiadmin
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+====== Top Sirloin Steak ======
+Top sirloin is a cut of meat from the primal loin, subprimal sirloin, of a beef carcass. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak). Some American butchers call a thick top sirloin steak a chateaubriand, although the French reserve that term for a more premium cut from the tenderloin.
+{{tag>RecipeNotes }}
+/* Recipe Note Tags
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+*/
+~~DISCUSSION~~