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--- recipes:notes:tri-tip_steak [2016/11/16 21:40] – created wikiadmin
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+====== Tri-tip Steak ======
+The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.
+Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. This ultra-thick, nicely marbled, strongly flavored steak is perfect for roasting, broiling or a combination of stove-top and oven cooking.
+{{tag>RecipeNotes }}
+/* Recipe Note Tags
+BuyingGuides
+Misc
+Techniques
+Tips
+Wine
+*/
+~~DISCUSSION~~