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--- recipes:paplote_restaurant_salsa [2016/12/08 11:36] – created jmarcos
+++ recipes:paplote_restaurant_salsa [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:paplote_restaurant_salsa.jpg?direct&200|}}
+====== Paplote Restaurant Salsa ======
+/* Description */
+[[http://www.chow.com/recipes/10646-ersatz-papalote-salsa | chow.com]]
+<WRAP right>{(rater>id=100|name=Paplote Restaurant Salsa|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:35|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 5 medium roma tomatoes, cored and halved
+  * 10 dried chiles de arbol, stemmed, halved, and seeded
+  * 2 teaspoons ground dried pasilla peppers
+  * 1 tablespoon kosher salt
+  * 1 teaspoon sugar
+  * 1 1/2 cups water
+  * 2 tablespoons unsalted hulled pumpkin seeds
+  * 3 tablespoons white vinegar
+  * 1/4 cup minced scallions
+  * 1/4 cup coarsely chopped cilantro
+====== Directions ======
+  - Heat the broiler. Line a baking sheet with aluminum foil, then place tomatoes skin side up on the baking sheet. When the broiler is hot, char tomatoes until skins are slightly burned. Turn off the broiler.
+  - Remove tomatoes from the oven and place them in a stainless steel pot. Add chiles de arbol, pasilla peppers, salt, sugar, and water. Bring to a boil, then reduce to a simmer. Cook for 20 minutes, stirring often.
+  - While tomato mixture is cooking, heat oven to 350F and toast pumpkin seeds on a rimmed baking sheet until just browned. Remove seeds from the tray and cool.
+  - After the 20 minutes, add vinegar to tomato mixture and cook for 1 minute. Add toasted pumpkin seeds. Place mixture in a blender, and blend until smooth.
+  - Pour salsa into a container and stir in scallions and cilantro. Refrigerate for several hours before serving.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Condiment Dip-Spread Latin/Mexican Chowhound }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
+Breakfast
+Casserole
+Canning-Freezing
+Condiment
+CrockPot
+Dessert
+Dessert/Bar-Brownie
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+Dessert/Candy-Chocolate
+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream
+Dessert/Pie
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+Dessert/Topping
+Dip-Spread Latin/Mexican Chowhound
+Entertaining
+Fondue
+Grilling-BBQ
+Holiday
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Seasoning
+Side
+Snack
+Soup
+Stew-Braise
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/TexMex
+Asian
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+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
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+European/Russian
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+Latin
+Latin/Brazilian
+Latin/Mexican Chowhound
+MiddleEastern
+MiddleEastern/Ethiopian
+MiddleEastern/Jewish
+MiddleEastern/Lebanese
+---Recipe Sources---
+Recipes
+Recipes/Grilling
+Recipes/Chicken
+Recipes/Pasta
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BetterHomesGarden
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+HDawson
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+JMarcos
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+JPhalen
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
+RecipeIncomplete
+RecipeWrong
+RecipeFails
+TagsNeeded
+*/
+~~DISCUSSION~~