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--- recipes:party_mayonnaise [2016/12/12 11:00] – jmarcos
+++ recipes:party_mayonnaise [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
@@ Line 1: / Line 1: @@
+{{ :recipes:party_mayonnaise.jpg?direct&200|}}
+====== Party Mayonnaise ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Party Mayonnaise|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 2 1/2 cups||
+|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 2 tablespoons white wine vinegar
+  * 2 tablespoons lime juice
+  * 1 egg yolk*
+  * 1 whole egg*
+  * 1 teaspoon fine grain salt
+  * 1 teaspoon dry mustard
+  * 1/4 teaspoon sugar
+  * Scant 2 cups safflower or corn oil (2 cups minus 2 to 3 tablespoons
+  * 2 to 3 tablespoons chile oil
+====== Directions ======
+  - Add all wet ingredients (except the oil which is a liquid but isn't "wet") to the work bowl of a food processor along with the salt, mustard and sugar. Pulse 5 times.
+  - Turn processor on and add oil in a steady stream until incorporated.
+  - Keep at room temperature for 2 hours. Refrigerate for up to 1 week.
+====== Notes ======
+  * **RAW EGG WARNING;** Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
+  * Leaving the mayonnaise out at room temperature will actually kill harmful bacteria.  Don't skip this step!
+  * If your mayo happen to break, all is not lost. To fix a broken mayonnaise, whisk an egg yolk in a bowl until it is frothy. Slowly add the broken mayo to the egg yolk, whisking until incorporated.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Condiment GoodEats}}
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+/*
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+~~DISCUSSION~~