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--- recipes:pasta_with_mushrooms_peas_and_cashew_sauce [2016/12/19 09:22] – created jmarcos
+++ recipes:pasta_with_mushrooms_peas_and_cashew_sauce [2017/01/04 15:57] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:pasta_with_mushrooms_peas_and_cashew_sauce.jpg?direct&150|}}
+====== Pasta w/Mushrooms, Peas & Cashew Sauce ======
+/* Description */
+This is a combination of a couple of recipes, [[cashew sauce]] from [[http://www.foodnetwork.com/recipes/alton-brown/cashew-sauce-recipe/index.html | Good Eats]] and [[http://www.connoisseurusveg.com/vegan-spaghetti-carbonara | Vegan Spaghetti Carbonara]].
+<color #ed1c24>May need 2 recipes of the cashew sauce?</color>
+<WRAP right>{(rater>id=100|name=recipes:pasta_with_mushrooms_peas_and_cashew_sauce|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+**Marinated Mushrooms**
+  * 1/3 cup soy sauce
+  * 3 tbsp. maple syrup
+  * 3 tbsp. apple cider vinegar
+  * 1 tsp. liquid smoke
+  * 1 lb. cremini mushrooms, cleaned, stemmed and sliced
+  * 2 tbsp. olive oil
+**[[cashew sauce]]**
+{{section>cashew sauce#Ingredients&noheader&nofooter&noeditbutton}}
+**Pasta**
+  * 1 lb. dried spaghetti noodles
+  * 2 tbsp. olive oil
+  * 3 garlic cloves, minced
+  * 1 cup frozen peas, thawed
+  * 1/2 cup fresh parsley
+  * salt & pepper to taste
+====== Directions ======
+**[[cashew sauce | Sauce]]**
+{{section>cashew sauce#Directions&noheader&nofooter&noeditbutton}}
+**Pasta**
+  - Stir soy sauce, maple syrup, cider vinegar and liquid smoke together in a small bowl. Add sliced mushrooms and toss to coat. Allow to marinate for 30 minutes, tossing occasionally to recoat.
+  - While the mushrooms marinate, bring a large pot of water to a boil and cook spaghetti according to package directions, until al dente. Reserve 1/2 cup of pasta water, then drain pasta into a colander. Return to pot and toss with a bit of olive oil.
+  - Coat the bottom of a large skillet with 2 tablespoons of olive oil and place over medium heat. When oil is hot, add mushrooms in as even a layer as possible. Allow to cook until browned on bottoms, about 5 minutes. Flip and allow to cook 5 minutes more on opposite sides. Remove mushrooms from skillet and transfer to a plate.
+  - Add 2 tablespoons more of oil to skillet. When oil is hot, add garlic and cook 2 minutes, until very fragrant. Add spaghetti, cashew mixture, peas, parsley and mushrooms to skillet. Toss everything a few times, until noodles are coated and ingredients are well mixed, adding some reserved pasta water to thin the sauce if needed. Season with salt and pepper to taste.
+  - Divide onto plates and sprinkle with red pepper flakes and Parmesan if desired. Serve.
+====== Notes ======
+  * This recipe was originally vegan and tries to make mushrooms into bacon. Add some bacon??
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Pasta-Rice Vegetarian JMarcos }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
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+Vegetarian RecipeIncomplete
+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~