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--- recipes:peanut_butter_fudge [2016/12/14 08:29] – created jmarcos
+++ recipes:peanut_butter_fudge [2016/12/14 08:35] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:peanut_butter_fudge.jpeg?direct&200|}}
+====== Peanut Butter Fudge ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/peanut-butter-fudge-recipe/index.html | Good Eats - Fudge Factor]]
+<WRAP right>{(rater>id=100|name=Peanut Butter Fudge|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 64 1" pieces||
+|**Prep:** 0:10|**Wait:** 2:00|**Cook:** 0:04|
+====== Ingredients ======
+  * 1 cup butter, plus more for greasing pan
+  * 1 cup peanut butter
+  * 1 teaspoon vanilla
+  * 1 pound powdered sugar
+====== Directions ======
+  - Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes.
+  - Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.
+  - Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
+  - Cut into 1-inch pieces and store in an airtight container for up to a week.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Bar-Brownie GoodEats}}
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+/*
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+~~DISCUSSION~~