Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:penn_ave_sugar_cookies [2017/01/10 15:19] – jmarcos | recipes:penn_ave_sugar_cookies [2020/12/17 13:06] (current) – jmarcos | ||
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| Line 12: | Line 12: | ||
| ====== Ingredients ====== | ====== Ingredients ====== | ||
| * 1 1/2 sticks Butter | * 1 1/2 sticks Butter | ||
| - | * 1/2 cup Brown Sugar (2 cups?) | + | * 1/2 cup Brown Sugar |
| * 1/2 cup Sugar | * 1/2 cup Sugar | ||
| * Mix | * Mix | ||
| Line 28: | Line 28: | ||
| - Chill dough 1 hour | - Chill dough 1 hour | ||
| - Preheat oven to 375 | - Preheat oven to 375 | ||
| - | - Shape into small balls and place on ungreased | + | - Shape into small balls and place on un-greased |
| - Flatten with bottom of glass dipped in sugar | - Flatten with bottom of glass dipped in sugar | ||
| - Bake ~10 minutes @375 | - Bake ~10 minutes @375 | ||
