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--- recipes:pico_de_gallo [2023/09/04 11:00] – created jmarcos
+++ recipes:pico_de_gallo [2023/09/04 11:04] (current) – jmarcos
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+{{ :recipes:pico-de-gallo.jpg?direct&200|}}
 ====== Pico De Gallo ======
 /* Description */
 <WRAP right>{(rater>id=100|name=Pico De Gallo|type=rate|headline=off)}</WRAP>
-|**Preheat:** °|**Yield:**  servings||
+|**Preheat:** °|**Yield:** 6 servings||
-|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:00|
 ====== Ingredients ======
+  * 1 lb tomatoes, (3-4 medium), diced
+  * 1/2 medium onion, (1 cup chopped)
+  * 1 jalapeno pepper, seeded and finely minced (optional)
+  * 1/2 cup cilantro, chopped
+  * 2 Tbsp lime juice
+  * 1/2 tsp salt, or to taste
+  * 1/8 tsp black pepper
 ====== Directions ======
+  - In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
+  - Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
+====== Notes ======
+  - Let the salsa flavors marry over the course an hour on the countertop if possible before serving
-====== Notes ======
 [[https://natashaskitchen.com/pico-de-gallo/]]
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-{{tag>Recipes TagsNeeded}}
+{{tag>Recipes Condiment Latin/Mexican}}
 /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
 replacing the "TagsNeeded" tag and separated by spaces. */
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 Casserole
 Canning-Freezing
-Condiment
+Condiment Latin/Mexican
 Dessert
 Dessert/Bar-Brownie