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--- recipes:red_wine_pan_sauce [2017/01/05 14:04] – created jmarcos
+++ recipes:red_wine_pan_sauce [2017/01/06 13:54] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:red_wine_pan_sauce.jpg?direct&200|}}
+====== Red Wine Pan Sauce ======
+/* Description */
+From [[recipes:stuffed_blue_cheese_burgers]]
+<WRAP right>{(rater>id=100|name=red wine pan sauce|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 2/3 cup||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 4 Tbs. unsalted butter
+  * 1/4 cup finely chopped shallots
+  * 1 cup lower-salt beef or chicken broth
+  * 3/4 cup red wine
+  * 1 Tbs. balsamic vinegar
+  * 2 tsp. Dijon mustard, preferably grainy
+  * Kosher salt and freshly ground black pepper
+====== Directions ======
+  - In a medium sauté pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and mustard. Increase the heat to high and bring to a boil, stirring frequently. Boil until reduced to 1/2 cup, about 9 minutes.
+  - Off the heat, whisk in the remaining 3 Tbs. butter. Season to taste with salt and pepper. Serve warm.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Sauce-Gravy FineCooking }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Appetizer/Cold
+Appetizer/Hot
+Beverage
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+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
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+Entertaining
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+Holiday
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+Sauce-Gravy FineCooking
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+Side
+Side/Starch
+Side/Vegetable
+Snack
+Soup
+Soup/Stock-Broth
+Stew-Braise
+Stew-Braise/SlowCooker-Crockpot
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
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+Asian
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+---Recipe Sources---
+AmericasTestKitchen
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+AmericasTestKitchen/CooksIllustrated
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+Chowhound
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~