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--- recipes:restaurant_style_chicken_broccoli_ziti [2016/11/22 17:01] – created wikiadmin
+++ recipes:restaurant_style_chicken_broccoli_ziti [2016/11/22 17:02] (current) – wikiadmin
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+{{ :recipes:chicken-broccoli-ziti-w-watermark.jpg?direct&200|}}
+====== Restaurant Style Chicken Broccoli Ziti ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Restaurant Style Chicken Broccoli Ziti|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1.5 lb boneless chicken, cut into bite size pieces (breast or tenders)
+  * 2 T cornstarch
+  * 1 tsp salt
+  * 1/2 tsp black pepper, freshly cracked
+  * 3 T butter, ,divided
+  * 1 T olive oil
+  * 2 garlic cloves, minced
+  * 2/3 C heavy cream
+  * 1/2 C chicken stock
+  * 1/2 C white wine
+  * 1.5 lb broccoli, cut into florets
+  * 1/2 C Parmesan cheese, freshly grated
+  * 1 lb ziti or other tube pasta
+====== Directions ======
+  - Bring large pot of water to boil. Season generously with salt and add pasta. During last 4 minutes of cooking, add broccoli to pot. Drain - reserve ½ C cooking water and set aside. Return pasta and broccoli back to pot.
+  - Season cornstarch with salt and pepper. Toss the chicken in the cornstarch.
+  - Heat oil and 1 T butter over medium/high heat. Add chicken (work in batches as to not overcrowd the pan) and cook a few minutes until browned, turn over and brown the other side. Remove chicken from pan and set aside on a plate. Repeat until chicken is all browned.
+  - Return pan back to burner. Pour in wine and stock and allow to reduce by about half (should take about 5 minutes), stirring to loosen the brown bits from bottom of pan (they're full of flavor). Add garlic, cook 1-2 minutes.
+  - Return chicken back to pan and allow the chicken to cook through, another 4-5 minutes. Stir in heavy cream and reduce heat to medium low, cook about 2 minutes.
+  - Pour chicken cream sauce into pot with pasta and broccoli. Stir in cheese. If sauce seems to thick, add reserved cooking water a little at a time. Add remaining 2 T butter and mix well before serving.
+  - Serve with additional cheese
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Pasta European/Italian }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Bread
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
+Breakfast
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+Dessert/IceCream/Topping
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+Entertaining
+Fondue
+Grilling-BBQ
+Holiday
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+Pasta European/Italian
+Pizza
+Roast
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+Salad/Dressing
+Sandwich
+Sauce/Gravy
+Seasoning
+Side
+Snack
+Soup
+Stew-Braise
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+---Recipe Cuisines---
+American
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+MiddleEastern
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+---Recipe Sources---
+Recipes
+Recipes/Grilling
+Recipes/Chicken
+Recipes/Pasta
+AmericasTestKitchen
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+AmericasTestKitchen/CooksIllustrated
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+---Recipe Ratings---
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+No★
+---Recipe Alerts---
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+*/
+~~DISCUSSION~~