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--- recipes:rich_caramel_sauce [2017/01/09 09:23] – created jmarcos
+++ recipes:rich_caramel_sauce [2017/01/09 09:24] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:rich_caramel_sauce.jpg?200|}}
+====== Rich Caramel Sauce ======
+/* Description */
+[[http://www.finecooking.com/recipes/classic-rich-caramel-sauce.aspx | Fine Cooking 95]]
+<WRAP right>{(rater>id=100|name=Rich Caramel Sauce|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 1 1/4 cups||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+**[[Basic caramel]]**
+{{section>Basic caramel#Ingredients&noheader&nofooter&noeditbutton}}
+** Caramel Sauce **
+  * 3/4 cup heavy cream
+  * 1 oz. (2 Tbs.) unsalted butter, cut into 4 pieces
+  * 1 tsp. pure vanilla extract
+====== Directions ======
+**[[Basic caramel|Make the basic caramel:]]**
+{{section>Basic caramel#Directions&noheader&nofooter&noeditbutton}}
+**Make the caramel sauce:**
+  - Immediately remove the pan from the heat and very slowly and carefully add the cream (the mixture will bubble up furiously), stirring with a spatula or wooden spoon until smooth. If there are any hardened bits of caramel sticking to the bottom of the pan, set the pan over medium-low heat and stir until they are dissolved. Add the butter and stir until melted. Stir in the vanilla extract.
+====== Notes ======
+  * If not using immediately, cool to room temperature, cover, and refrigerate for up to 5 days. Serve warm or cool. To reheat, microwave on high, stirring every 20 seconds until hot, or heat in a small pan over medium-low heat, stirring until hot.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Topping FineCooking }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
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+---Recipe Cuisines---
+American
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~