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--- recipes:saffron_risotto_with_shrimp [2016/11/18 15:39] – jmarcos
+++ recipes:saffron_risotto_with_shrimp [2017/01/03 09:28] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:saffron-risotto-with_shrimp.jpg?direct&200|}}
+====== Saffron Risotto w/Shrimp ======
+/* Description */
+I got this out of the New Professional Chef and it's delicious.  The photo shows large shrimp, but the recipe calls for minced shrimp, which makes it more cohesive and maybe a little more sophisticated.
+<WRAP right>{(rater>id=100|name=Saffron Risotto With Shrimp|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 2 cloves Garlic, minced
+  * 4 oz. Onion, minced
+  * 3 oz. Butter
+    * Saute
+  * 14 oz Arborio Rice
+    * Add, coat with butter
+  * 5 cups Chicken Stock
+    * Add first 1/3, stir until absorbed
+  * 2 Bay Leaves
+  * Pinch Saffron Threads, crushed
+    * Add w/2nd third of stock, stir until absorbed
+    * Add remaining stock, stir until absorbed
+  * 2 TBSP Parsley, minced
+  * 2 oz. Parmesan, grated
+  * 10 oz. Shrimp, diced and sauteed
+  * S&P to taste
+    * Add and serve
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Pasta-Rice MainDish/Seafood European/Italian JMarcos 5★}}
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+*/
+~~DISCUSSION~~