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--- recipes:salmon_with_citrus_glaze [2016/11/14 13:31] – jmarcos
+++ recipes:salmon_with_citrus_glaze [2016/11/21 21:06] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
+{{ :recipes:salmon_citrus.jpeg?direct&200|}}
+====== Salmon w/Citrus Glaze ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Salmon With Citrus Glaze|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4-6 servings||
+|**Prep:** 0:15|**Wait:** 0:55|**Cook:** 0:08|
+====== Ingredients ======
+  * 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
+  * 1/3 cup dark brown sugar
+  * 2 tablespoons lemon zest
+  * 1 1/2 teaspoons kosher salt
+  * 1/2 teaspoon freshly ground black pepper
+====== Directions ======
+  - Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
+  - Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
+  - Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
+====== Notes ======
+[[http://www.foodnetwork.com/recipes/alton-brown/broiled-sockeye-salmon-with-citrus-glaze-recipe.html?oc=linkback|Food Network]]
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes MainDish/Seafood GoodEats}}
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