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--- recipes:shredded_beef_barbeque [2016/12/05 10:03] – created jmarcos
+++ recipes:shredded_beef_barbeque [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:shredded_beef_barbeque.jpg?direct&200|}}
+====== Shredded Beef Barbeque ======
+/* Description */
+From the episode: Texas Beef Barbecue
+Barbecuing a beef roast until it’s smoky and tender sounds like a great idea. But dry, bland meat isn’t much reward for a day’s worth of cooking. We find a better—and faster—way.
+<WRAP right>{(rater>id=100|name=Shredded Beef Barbeque|type=rate|headline=off)}</WRAP>
+|**Preheat:** 300°|**Yield:** 8 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 6 lb Chuck Eye Roast, cut into four pieces
+    * Cut out big globs of hard fat
+**Spice Rub**
+  * 1 Tbsp Salt
+  * 1 Tbsp Black Pepper
+  * 1 tsp Cayenne
+    * Mix together
+    * Rub all over meat
+    * Place in disposable pan
+**Smoke Packet:**
+  * 3 cups Hickory Chips, soaked for 15 minutes
+    * Make foil packet
+    * Poke a few holes in the top
+**[[recipes:Shredded Beef BBQ Sauce|BBQ Sauce]]**
+{{section>recipes:Shredded Beef BBQ Sauce#Ingredients&noheader&nofooter&noeditbutton}}
+====== Directions ======
+**For Charcoal Grill**
+  - Make an indirect fire with heat on one side
+  - 1/2 chimney of coals
+  - Place foil packet on top of the coals
+  - Top vent 1/2 open
+**For Gas Grill**
+  - Turn on burners on one side of grill
+  - Place foil packet on top of burners, under the grate
+**Cooking Instructions:**
+  - Let heat up 5 minutes until see smoke
+  - Place pan on cool side, place vent over the meat side
+  - Stay on grill 2 hours until deep red (It's fully smoked, but not fully cooked)
+  - Flip meat over into liquid
+  - Cover w/foil
+  - Bake at 300 degrees, 2-3 hours
+  - Let rest in a bowl, covered w/foil for 30 minutes
+**[[recipes:Shredded Beef BBQ Sauce|Sauce]]**
+{{section>recipes:Shredded Beef BBQ Sauce#Directions&noheader&nofooter&noeditbutton}}
+Shred beef, dress w/1/2 cup sauce
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes MainDish/Beef Grilling-BBQ AmericasTestKitchen/CooksCountry }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
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+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+---Recipe Alerts---
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+*/
+~~DISCUSSION~~