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--- recipes:simple_english_toffee [2016/12/14 15:18] – created jmarcos
+++ recipes:simple_english_toffee [2016/12/14 15:19] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:simple_english_toffee.jpg?direct&200|}}
+====== Simple English Toffee ======
+/* Description */
+<WRAP right>{(rater>id=100|name=recipes:simple_english_toffee|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 2 lbs||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1 lb butter (only real butter can be used in this recipe)
+  * 2 cups sugar
+  * 1⁄2 cup water
+  * 1⁄2 teaspoon salt
+  * 12 oz. chocolate chips
+  * 1 cup finely chopped nuts (almonds, pecans, pistachios, etc)
+====== Directions ======
+  - In heavy saucepan, combine butter, sugar, water, and salt.
+  - Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
+  - Immediately pour into Silpat or greased half-sheet pan.
+  - Cool until hard.
+  - Melt chocolate over hot, but not boiling water.
+  - Spread over toffee; sprinkle with nuts, pressing them into chocolate.
+  - Let stand 2-3 hours or chill 30 minutes.
+  - Break into bite-size pieces.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Candy-Chocolate }}
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+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~