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--- recipes:spicy_beef_with_peanuts_and_chiles [2016/12/05 12:56] – created jmarcos
+++ recipes:spicy_beef_with_peanuts_and_chiles [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:spicy_beef_with_peanuts_and_chiles.jpg?direct&200|}}
+====== Spicy Beef w/Peanuts & Chiles ======
+/* Description */
+[[http://www.finecooking.com/recipes/spicy-beef-stir-fry-peanuts-chiles.aspx | Fine Cooking 88]]
+As seductive as picking up the telephone and ordering in on a busy weeknight may be, you can throw together a stir-fry quicker than it takes a delivery person to get to your door. Even better, this dish is just as good as—or even better than—anything you'll find in a to-go carton. If you don't have a stir-fry pan, use a heavy skillet with a large surface area for the ingredients sear properly.
+<WRAP right>{(rater>id=100|name=Spicy Beef With Peanuts And Chiles|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1 lb. flank steak, thinly sliced on the diagonal against the grain
+  * 2 Tbs. soy sauce
+  * 2 tsp. fish sauce
+  * 1/4 tsp. kosher salt; more to taste
+  * 2 Tbs. fresh lime juice
+  * 1 Tbs. light brown sugar
+  * 1/4 cup salted peanuts
+  * 2 large shallots, coarsely chopped
+  * 2 Thai or serrano chiles, stemmed and coarsely chopped (don’t seed)
+  * 3 Tbs. canola or peanut oil
+  * 1/3 cup coarsely chopped fresh cilantro
+  * 3 Tbs. chopped fresh basil
+====== Directions ======
+  - Toss the steak with 1 Tbs. of the soy sauce, 1 tsp. of the fish sauce, and the salt. Combine the remaining 1 Tbs. soy sauce and 1 tsp. fish sauce with 1 Tbs. of the lime juice and the brown sugar and set aside.
+  - Pulse the peanuts, shallots, and chiles in a food processor until finely chopped. Transfer to a small bowl.
+  - Set a 12-inch skillet over medium-high heat until hot, about 1 minute. Add 1-1/2 Tbs. of the oil and once it's shimmering, add the beef. Cook, stirring, until the beef just loses its raw appearance, about 2 minutes. Transfer to a plate.
+  - Reduce the heat to medium, add the remaining 1-1/2 Tbs. oil and the shallot mixture, sprinkle with salt, and cook, stirring, until the shallots are soft, about 2 minutes.
+  - Return the beef to the pan. Stir the soy mixture and add it, along with half of the cilantro and basil, and cook, stirring to let the flavors meld, 2 minutes. Season to taste with salt and serve sprinkled with the remaining lime juice, cilantro, and basil.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Stir-Fry Asian FineCooking}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
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+MainDish/Beef
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+Salad
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+Seasoning
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+Snack
+Soup
+Stew-Braise
+Stir-Fry Asian FineCooking
+Vegetarian
+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~