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--- recipes:steamed_mussels_with_wine_garlic_and_parsley [2017/01/06 13:09] – jmarcos
+++ recipes:steamed_mussels_with_wine_garlic_and_parsley [2017/01/06 13:50] (current) – jmarcos
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+{{ :recipes:steamed_mussels_with_wine_garlic_and_parsley.jpg?direct&200|}}
+====== Steamed Mussels w/Wine Garlic & Parsley ======
+/* Description */
+[[http://www.finecooking.com/recipes/steamed_mussels_wine_garlic.aspx | Fine Cooking 76:]] This dish is part of a laid-back dinner party, with particular emphasis in the laid-back part. (There’s even a suggestion built into the timeline that reads, “Open a bottle of white wine to use in the mussels and the pasta. Pour yourself a small glass.” The sweet and briny mussels are a big part of what makes the dinner both company-worthy and stress free. Learn more about how to [[recipes:notes:choose_and_cook_mussels | choose and cook mussels]], including how to discard the “beard” if you find one.
+<WRAP right>{(rater>id=100|name=Steamed Mussels With Wine Garlic And Parsley|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 6-8 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 3-1/2 to 4 lb. mussels
+  * 2 Tbs. extra-virgin olive oil
+  * 1 Tbs. unsalted butter
+  * 6 medium cloves garlic, finely chopped
+  * 4 shallots, thinly sliced
+  * 1/4 tsp. crushed red pepper flakes
+  * 1-1/2 cups dry white wine, such as Sauvignon Blanc or any other crisp, herbal white wine
+  * 3/4 cup chopped fresh flat-leaf parsley
+  * Good-quality crusty bread, sliced or torn into pieces, for serving
+====== Directions ======
+  - Rinse the mussels well under cold water. Pick them over, pulling off any beards and discarding any mussels that are broken or gaping open.
+  - In a large pot with a lid, heat the oil and butter over medium heat. Add the garlic, shallots, and red pepper flakes and cook until fragrant and soft but not colored, 3 to 5 minutes.
+  - Add the mussels, wine, and half of the parsley. Increase the heat to high, and cover the pan. After 2 minutes, remove the lid and toss the mussels well with a large spoon. Cover the pot again and cook until the mussels have opened wide, another 3 to 4 minutes. Add the remaining parsley, give the mussels a final toss, and divide the mussels and the broth among bowls. Serve the bread alongside.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Appetizer/Hot MainDish/Seafood FineCooking }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Appetizer/Cold
+Appetizer/Hot MainDish/Seafood FineCooking
+Beverage
+Beverage/Cocktail
+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Bread/Yeast
+Breakfast
+Casserole
+Canning-Freezing
+Condiment
+Dessert
+Dessert/Bar-Brownie
+Dessert/Cake
+Dessert/Cake/Frosting
+Dessert/Candy-Chocolate
+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream-Ice
+Dessert/Pie
+Dessert/Pie/Crust
+Dessert/Topping
+Dip-Spread
+Entertaining
+Fondue
+Grilling-BBQ
+Grilling-BBQ/BBQSauce
+Holiday
+Ingredient
+Ingredient/Seasoning-Rub
+Ingredient/Brine-Marinade
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood FineCooking
+MainDish/Vegetarian
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Sausage-Pate
+Side
+Side/Starch
+Side/Vegetable
+Snack
+Soup
+Soup/Stock-Broth
+Stew-Braise
+Stew-Braise/SlowCooker-Crockpot
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/TexMex
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
+Asian/Vietnamese
+European
+European/English
+European/French
+European/Greek
+European/Polish
+European/Italian
+European/Spanish
+Latin
+Latin/Brazilian
+Latin/Mexican
+MiddleEastern
+---Recipe Sources---
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BonAppetit
+Chowhound
+FineCooking
+FoodWine
+GoodEats
+Gourmet
+MilkStreet
+LMaidment
+TMaidment
+DMarcos
+JMarcos
+KMarcos
+JPhalen
+DPendergast
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
+RecipeIncomplete
+RecipeWrong
+RecipeFails
+TagsNeeded
+*/
+~~DISCUSSION~~