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--- recipes:stuffed_blue_cheese_burgers [2017/01/05 14:02] – jmarcos
+++ recipes:stuffed_blue_cheese_burgers [2017/01/05 14:02] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:stuffed_blue_cheese_burgers.jpg?direct&200|}}
+====== Stuffed Blue Cheese Burgers ======
+/* Description */
+[[http://www.finecooking.com/recipes/stuffed-blue-cheese-burgers-red-wine-sauce.aspx | Fine Cooking 94]]
+<WRAP right>{(rater>id=100|name=stuffed blue cheese burgers|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1-1/2 lb. ground 80% to 85% lean beef, preferably chuck
+  * 2 tsp. Worcestershire sauce
+  * Kosher salt and freshly ground black pepper
+  * 4 oz. crumbled creamy blue cheese
+**[[Red Wine Pan Sauce]]**
+{{section>Red Wine Pan Sauce#Ingredients&noheader&nofooter&noeditbutton}}
+====== Directions ======
+  - Gently break the meat into large pieces in a large bowl. Add the Worcestershire sauce, 1 tsp. salt, and 1/2 tsp. pepper and gently mix with your hands; avoid overworking.
+  - Wet your hands and shape the meat into 8 equal 1/2-inch-thick patties. Make a slight indentation in the center of 4 of the patties to hold the cheese. Divide the blue cheese into 4 equal portions, shape into disks, and set a disk in each of the 4 indentations. Top the cheese with the remaining patties and gently but firmly seal the edges to completely encase the cheese. Refrigerate, uncovered, for at least 20 minutes and up to 4 hours.
+  - Prepare a hot charcoal or gas grill fire. Grill the burgers, covered with vents open, until nicely marked and cooked to your liking (2 minutes per side for rare, 3 minutes per side for medium rare, 4 minutes per side for medium). Don't press on the burgers while they're cooking—you want to keep the juices and cheese inside the burger, not on your grill.
+  - Serve with the Red Wine Pan Sauce.
+**[[Red Wine Pan Sauce | Sauce]]**
+{{section>Red Wine Pan Sauce#Directions&noheader&nofooter&noeditbutton}}
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Grilling-BBQ FineCooking}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Appetizer/Cold
+Appetizer/Hot
+Beverage
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+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
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+Entertaining
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+Grilling-BBQ FineCooking
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+Holiday
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+Kid-Friendly
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+Side/Vegetable
+Snack
+Soup
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+Stew-Braise
+Stew-Braise/SlowCooker-Crockpot
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
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+American/Southern
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~