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recipes:sweet_and_tangy_bbq_sauce [2017/01/13 10:21] – created jmarcosrecipes:sweet_and_tangy_bbq_sauce [2017/01/13 10:30] (current) jmarcos
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 +{{ :recipes:sweet_and_tangy_bbq_sauce.jpg?200|}}
  
 +====== Sweet & Tangy BBQ Sauce ======
 +
 +/* Description */
 +
 +From: [[recipes:sweet_and_tangy_grilled_country-style_pork_ribs]]
 +
 +<WRAP right>{(rater>id=100|name=Sweet And Tangy Bbq Sauce|type=rate|headline=off)}</WRAP>
 +
 +|**Preheat:** °|**Yield:** ~1 cup||
 +|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
 +
 +====== Ingredients ======
 +  * 1 cup ketchup
 +  * 5 tablespoons molasses
 +  * 3 tablespoons cider vinegar
 +  * 2 tablespoons Worcestershire sauce
 +  * 2 tablespoons Dijon mustard
 +  * 1/4 teaspoon pepper
 +  * 2 tablespoons vegetable oil
 +  * 1/3 cup grated onion (1 small onion)
 +  * 1 garlic clove
 +  * 1 teaspoon chili powder
 +  * 1/4 teaspoon cayenne pepper
 +
 +====== Directions ======
 +  - In a medium bowl, add together ketchup, molasses, vinegar, Worcestershire, mustard, and pepper; whisk to combine. Set aside until Step 5 (only about 5 minutes).
 +  - Use the small holes of a box grater to grate the onion, and mince your garlic clove. Heat oil in medium saucepan over medium heat until shimmering. Add grated onion and minced garlic; cooking for between 2 to 4 minutes until the onion is softened.
 +  - Add chili powder and cayenne and cook for 30 seconds to bloom the spices.
 +  - Whisk ketchup mixture into pan and bring up to boil. Turn down burner to medium-low; allow to gently simmer for 5 minutes.table for serving. The remaining cup of bbq sauce can be refrigerated for a week.
 +  - Add 1/2 cup of bbq sauce to a small bowl, which you will use to baste the ribs. Bring an additional 1/4 to 1/2 cup to the table for serving.
 +
 +====== Notes ======
 +
 +
 +/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
 +/*
 +====== Nutrition ======
 +|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
 +|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
 +|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
 +*/
 +
 +
 +
 +{{tag>Recipes Grilling-BBQ/BBQSauce AmericasTestKitchen }}
 +/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, 
 +replacing the "TagsNeeded" tag and separated by spaces. */
 +
 +/*
 +---Recipe Types---
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 +Stew-Braise 
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 +Stir-Fry 
 +Vegetarian 
 +
 +---Recipe Cuisines---
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 +
 +---Recipe Sources---
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 +
 +---Recipe Ratings---
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 +
 +---Recipe Alerts---
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 +
 +*/
 +~~DISCUSSION~~
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