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--- recipes:tante_maries_tiramisu [2016/12/21 09:51] – jmarcos
+++ recipes:tante_maries_tiramisu [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:tante_maries_tiramisu.jpg?direct&200|}}
+====== Tante Marie's Tiramisu ======
+/* Description */
+[[http://www.tantemarie.com/recipes/tiramisu/ | Tante Marie's Kitchen]]
+<WRAP right>{(rater>id=100|name=Tante Maries Tiramisu|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 12 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 2 cups strong coffee
+  * 1/2 cup + 2 Tbs. sugar
+  * 4 eggs, separated
+  * 1 lb. mascarpone cheese
+  * 1/4 cup light rum
+  * 1 Tbs. lemon juice
+  * 1 Tbs. vanilla
+  * 1 cup heavy cream
+  * salt
+  * 6 squares unsweetened chocolate (or 1-1/2 cups unsweetened cocoa)
+  * Ladyfingers
+====== Directions ======
+  - Combine the coffee with 1 Tbs. sugar in a wide flat bowl. Set aside.
+  - To make the cream mixture, in a mixing bowl with a whisk beat the yolks with half the sugar until very thick and light in color. With a wooden spoon, stir in the mascarpone cheese until smooth. Add the rum, lemon juice, and vanilla.
+  - In another bowl, whip the cream with the remaining sugar and fold into the cheese mixture. In another bowl, whip the egg whites with a few grains of salt until stiff but not dry, and fold into the cheese mixture, as well.
+  - To assemble, dip half of the ladyfingers, one at a time, in the coffee mixture and line a long flat serving dish with them. Spoon a layer of the cream mixture over these. Add another layer of dipped ladyfingers and spoon the remaining cream over the top. Cover the whole thing with a thick layer of grated unsweetened chocolate or sieved unsweetened cocoa. Chill in the fridge.
+====== Notes ======
+  * This dish can be made up to three days ahead.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Cake European/Italian }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
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+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~