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--- recipes:thai_red_curry_chicken [2016/12/08 14:33] – created jmarcos
+++ recipes:thai_red_curry_chicken [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:thai_red_curry_chicken.jpg?direct&200|}}
+====== Thai Red Curry Chicken ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Thai Red Curry Chicken|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1 14-ounce can unsweetened coconut milk, whisked to blend
+  * 1 1/4 teaspoons Thai curry paste*
+  * 1 large red bell pepper, cut into 1/3-inch-wide strips
+  * 1 medium onion, thinly sliced
+  * 1 pound chicken tenders, cut crosswise in half
+  * 1 tablespoon (packed) brown sugar
+  * 1 tablespoon fish sauce (nam pla)
+  * 1 cup chopped seeded tomatoes
+  * 1/3 cup thinly sliced fresh basil
+  * 1 tablespoon fresh lime juice
+====== Directions ======
+  - Bring 1/4 cup coconut milk and curry paste to boil in large skillet over medium-high heat, whisking constantly.
+  - Add bell pepper and onion; saute 5 minutes.
+  - Stir in chicken, remaining coconut milk, sugar and fish sauce. Cook until chicken is cooked through, stirring often, about 5 minutes.
+  - Stir in remaining 3 ingredients and simmer 1 minute. Season with salt.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Stir-Fry Asian/Thai }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
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+Dessert/Pie/Crust
+Dessert/Topping
+Dip-Spread
+Entertaining
+Fondue
+Grilling-BBQ
+Holiday
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Sausage-Pate
+Seasoning
+Side
+Snack
+Soup
+Stew-Braise
+Stir-Fry Asian/Thai
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/TexMex
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
+Asian/Vietnamese
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+Latin
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+Latin/Mexican
+MiddleEastern
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+MiddleEastern/Lebanese
+---Recipe Sources---
+Recipes
+Recipes/Grilling
+Recipes/Chicken
+Recipes/Pasta
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
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+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
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+TagsNeeded
+*/
+~~DISCUSSION~~