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--- recipes:turkey_meatballs [2018/11/11 10:59] – created jmarcos
+++ recipes:turkey_meatballs [2018/11/11 11:02] (current) – jmarcos
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-{{ :recipes:blank_recipe_card.png?direct&200| }}
+{{ :recipes:meatballs_-_jessica_alba.jpg?direct&300|}}
 ====== Turkey Meatballs ======
 /* Description */
-Actress Jessica Alba likes to make a big batch of her tasty turkey meatballs, then serve them with different side dishes throughout the week. Try: Roasted Squash with Parmesan and Herbs
+Actress Jessica Alba likes to make a big batch of her tasty turkey meatballs, then serve them with different side dishes throughout the week.
 [[https://www.marthastewart.com/875683/turkey-meatballs?printview|marthastewart.com]]
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 <WRAP right>{(rater>id=100|name=Turkey Meatballs|type=rate|headline=off)}</WRAP>
-|**Preheat:** °|**Yield:**  servings||
+|**Preheat:** °|**Yield:** 6 servings||
 |**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
 ====== Ingredients ======
+  * 2 pounds lean ground turkey
+  * 1 cup panko (Japanese breadcrumbs)
+  * 1/4 cup finely chopped carrots
+  * 1/4 cup finely chopped zucchini
+  * 1/4 cup finely chopped onion
+  * 2 large eggs
+  * 2 tablespoons Italian seasoning
+  * 1 tablespoon coarse sea salt
+  * 2 tablespoons olive oil
+  * 3/4 cup homemade or store-bought low-sodium chicken broth
 ====== Directions ======
+  - In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls.
+  - Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, about 7 minutes.
+  - Add 1/2 cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes. Add remaining 1/4 cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve
 ====== Notes ======
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-{{tag>Recipes TagsNeeded}}
+{{tag>Recipes MainDish/Poultry }}
 /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
 replacing the "TagsNeeded" tag and separated by spaces. */