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--- recipes:vegetarian_steamed_dumplings [2016/12/07 21:04] – created jmarcos
+++ recipes:vegetarian_steamed_dumplings [2017/01/03 21:45] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:vegetarian_steamed_dumplings.jpeg?direct&200|}}
+====== Vegetarian Steamed Dumplings ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/vegetarian-steamed-dumplings-recipe/index.html | Good Eats - Wonton Ways]]
+<WRAP right>{(rater>id=100|name=Vegetarian Steamed Dumplings|type=rate|headline=off)}</WRAP>
+|**Preheat:** 200°|**Yield:** 35-40 dumplings||
+|**Prep:** 0:50|**Wait:** 0:00|**Cook:** 0:12|
+====== Ingredients ======
+  * 1/2 pound firm tofu
+  * 1/2 cup coarsely grated carrots
+  * 1/2 cup shredded Napa cabbage
+  * 2 tablespoons finely chopped red pepper
+  * 2 tablespoons finely chopped scallions
+  * 2 teaspoons finely minced fresh ginger
+  * 1 tablespoon chopped cilantro leaves
+  * 1 tablespoon soy sauce
+  * 1 tablespoon hoisin sauce
+  * 2 teaspoons sesame oil
+  * 1 egg, lightly beaten
+  * 1 teaspoon kosher salt
+  * 1/4 teaspoon freshly ground black pepper
+  * Bowl of water, plus additional water for steamer
+  * 35 to 40 small wonton wrappers
+  * Non-stick vegetable spray, for the steamer
+====== Directions ======
+  - Preheat the oven to 200 degrees F.
+  - Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well). Let stand 20 minutes. After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine.
+  - To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the tofu mixture in the center of the wrapper. Shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
+  - Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Vegetarian Appetizer/Hot Asian/Chinese GoodEats}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer Asian/Chinese GoodEats
+Beverage
+Beverage/Cocktail
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
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+Dessert/Pie/Crust
+Dessert/Topping
+Dip-Spread
+Entertaining
+Fondue
+Grilling-BBQ
+Holiday
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Seasoning
+Side
+Snack
+Soup
+Stew-Braise
+Stir-Fry
+Vegetarian Appetizer Asian/Chinese GoodEats
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/TexMex
+Asian
+Asian/Chinese GoodEats
+Asian/Indian
+Asian/Japanese
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+Latin
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+MiddleEastern
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+---Recipe Sources---
+Recipes
+Recipes/Grilling
+Recipes/Chicken
+Recipes/Pasta
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
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+KMarcos
+JPhalen
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
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+TagsNeeded
+*/
+~~DISCUSSION~~