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--- recipes:whole_roasted_cauliflower_with_feta [2019/11/14 12:07] – created jmarcos
+++ recipes:whole_roasted_cauliflower_with_feta [2019/11/14 12:29] (current) – jmarcos
@@ Line 10: / Line 10: @@
 |**Preheat:** 450°|**Yield:** 4 servings||
-|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+|**Prep:** 0:20|**Wait:** 0:00|**Cook:** 0:50|
 ====== Ingredients ======
+  * 1/2 cup extra-virgin olive oil
+  * 4 tablespoons Dijon mustard, divided
+  * 1 tablespoon balsamic vinegar
+  * 2 teaspoons honey
+  * 2 medium garlic cloves, finely grated
+  * Kosher salt
+  * Ground black pepper
+  * 2 pound head cauliflower, trimmed
+  * 2 ounces feta cheese, crumbled ( 1/2 cup)
+  * 1/4 cup finely chopped fresh flat-leaf parsley
+  * Lemon wedges, to serve
 ====== Directions ======
+  - Heat the oven to 450 with a rack in the middle position.  Line a rimmed baking sheet with parchment paper or aluminum foil.  In a small bowl, whisk the oil,, 2 1/2 TBSP of mustard, the vinegar, honey, garlic, 1 tsp salt, and 1/4 tsp pepper until creamy.Measure 1/4 cup of mixture and set aside.
+  - Place the cauliflower on the cooking sheet and brush the surface with the remaining mustard-oil mixture.  Roast the cauliflower until deeply browned and a skewer inserted all the way through the head and into the core meets just a little resistance, about 40 to 55 minutes.
+  - While the cauliflower roasts, in a small bowl bowl, toss together the crumbled feta and chopped parsley.  When the cauliflower is ready, remove the baking sheet from the oven.  Brush the remaining 1 1/2 TBSP mustard over the surface of the cauliflower, then pat on the feta mixture, pressing so that it adhere.  Return to the oven and continue to roast until the feta begins to melt, 5 to 8 minutes.
+  - Transfer the cauliflower to a cutting board using a wide metal spatula, then cut into 4 wedges.  Serve with lemon wedges and the reserved mustard-oil mixture.
 ====== Notes ======
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-{{tag>Recipes TagsNeeded}}
+{{tag>Recipes Side/Vegetable European/Greek MilkStreet}}
 /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
 replacing the "TagsNeeded" tag and separated by spaces. */
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 Side
 Side/Starch
-Side/Vegetable
+Side/Vegetable European/Greek MilkStreet
 Snack
 Soup
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 European/English
 European/French
-European/Greek
+European/Greek MilkStreet
 European/Polish
 European/Italian