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recipes:zuppa_toscana [2025/05/01 10:16] – created jmarcosrecipes:zuppa_toscana [2025/05/01 10:19] (current) jmarcos
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   * 1 tablespoon minced garlic   * 1 tablespoon minced garlic
   * 1 TBSP Flour   * 1 TBSP Flour
-  * 5 (13.75 ounce) cans chicken broth+  * 6-8 cups chicken broth
   * 6 medium potatoes, thinly sliced   * 6 medium potatoes, thinly sliced
-  * cup heavy cream +  * 3/4 cup heavy cream 
-  * ¼ bunch fresh spinach, tough stems removed +  * 2 cups fresh spinach, tough stems removed 
-  * ¼ cup Parmesan  (freshly grated, for serving) +  * 1/4 cup Parmesan  (freshly grated, for serving)
  
  
recipes/zuppa_toscana.1746109009.txt.gz · Last modified: 2025/05/01 10:16 by jmarcos
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