Lexington Vinegar BBQ Sauce
From Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce
| Preheat: ° | Yield: ~2 cups | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 cup cider vinegar
- 1/2 cup ketchup
- 1/2 cup water
- 1 tablespoon sugar
- 3/4 teaspoon table salt
- 3/4 teaspoon red pepper flakes
- 3/4 teaspoon ground black pepper
Directions
- Combine all ingredients in a medium bowl and whisk to combine.
- Thin with 1/2 cup water or defatted cooking liquid.