From the episode: Texas Beef Barbecue
Barbecuing a beef roast until it’s smoky and tender sounds like a great idea. But dry, bland meat isn’t much reward for a day’s worth of cooking. We find a better—and faster—way.
{(rater>id=100|name=Shredded Beef Barbeque|type=rate|headline=off)}
Preheat: 300° | Yield: 8 servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Spice Rub
Smoke Packet:
For Charcoal Grill
For Gas Grill
Cooking Instructions:
Shred beef, dress w/1/2 cup sauce