From Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce
{(rater>id=100|name=South Carolina Mustard Barbecue Sauce|type=rate|headline=off)}
Preheat: ° | Yield: ~2 cups | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
1 cup yellow mustard
1/2 cup white vinegar
1/4 cup packed light brown sugar
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon table salt
1 teaspoon ground black pepper