Ginger Soy Dipping Sauce
Used with Shrimp Tempura
| Preheat: ° | Yield: servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1/4 cup Soy Sauce
- 3 Tbsp Mirin
- 1 tsp Sugar
- 1 tsp Toasted Sesame Oil
- 1 clove Garlic, minced
- 2 tsp Grated Fresh Ginger
- 1 Scallion, finely minced
Directions
- Whisk together
Notes
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