This is an old revision of the document!
Key Lime Pie - Eggless
{(rater>id=100|name=Key Lime Pie - Eggless|type=rate|headline=off)}
| Preheat: 350° | Yield: servings | |
| Prep: 0:05 | Wait: 1:00 | Cook: 0:08 |
Ingredients
- 3 cups sweetened condensed milk (2 cans)
- ¾ cup key lime juice (1 cup?)
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust.
- Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. Thoroughly chill pie in the refrigerator before serving, about 1 hour.
- Garnish with lime slices and whipped cream, if desired.
Notes
Nutrition
| Calories 553(kcal): | Fat Calories 184.1(kcal): | Cholesterol 45.3(mg): | (Guide) |
| Fat 20.5(g): | Saturated Fat 9.7(g): | Mono Fat (g): | Poly Fat (g): |
| Protein 10.9(g): | Carbohydrates 84.7(g): | Sodium 324.5(mg): | Fiber 0.6(g): |
You could leave a comment if you were logged in.
