From 365 Great Barbeque & Grilling Recipes.

• 4 Firm Ripe Tomatoes
• 1/2 tsp Salt
• Freshly Ground Pepper
• 1/4 cup Fresh Bread Crumbs
• 1/4 cup Shredded Sharp Process American Cheese
• 1 Tbsp Butter, melted
• 1 Tbsp Chopped Parsley

1. Prepare medium-hot fire. Cut a 1/4- to 1/2-inch slice from the top of each tomato. Sprinkle with salt and pepper.
2. In a small bowl, combine bread crumbs, cheese, and melted butter; toss to mix well. Sprinkle bread crumb mixture over tomatoes and top with parsley. Wrap tomatoes individually in oiled squares of aluminum foil. Fold edges to seal.
3. Place packages on grill set 4-6 inches over coals. Grill without turning until tomatoes are heated through and cheese is melted, about 20 minutes.