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--- recipes:alabama_bbq_chicken [2016/12/05 08:26] – created jmarcos
+++ recipes:alabama_bbq_chicken [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:alabama_bbq_chicken.jpg?direct&200|}}
+====== Alabama BBQ Chicken ======
+/* Description */
+**WHY THIS RECIPE WORKS:** For an Alabama-inspired barbecued chicken recipe, we ditched the tomato and slathered a mayonnaise-based sauce on hickory-smoked chicken. Smoking generally takes hours, but our recipe expedites the process by cutting the chicken in half and cooking it in the middle of the grill, sandwiched between piles of smoking coals topped with hickory chips. We coated our chickens with the Alabama-style barbecue sauce—a seasoned mayonnaise and vinegar mixture—two times during cooking so the hot chicken absorbed the sauce and was flavored through and through.
+<WRAP right>{(rater>id=100|name=Alabama Bbq Chicken|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 8 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+**White BBQ Sauce**
+  * 3/4 cup mayonnaise
+  * 2 tablespoons cider vinegar
+  * 2 teaspoons sugar
+  * 1/2 teaspoon prepared horseradish
+  * 1/2 teaspoon table salt
+  * 1/2 teaspoon ground black pepper
+  * 1/4 teaspoon cayenne pepper
+**Chicken**
+  * 1 teaspoon table salt
+  * 1 teaspoon ground black pepper
+  * 1/2 teaspoon cayenne pepper
+  * 2 whole chickens (3 1/2- to 4-pound), patted dry and split, (see photos)
+  * 2 cups hickory wood chips
+  * Vegetable oil for grill grate
+====== Directions ======
+  - **For the sauce:** Mix all ingredients in blender until smooth, about 1 minute.
+  - Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
+  - **For the chicken:** Mix salt, black pepper, and cayenne in small bowl. Rub spice mixture all over chicken.
+  - Soak wood chips in bowl of water to cover for 15 minutes. Meanwhile, open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (about 90 coals) and burn until charcoal is covered with fine gray ash. Place 13 by 9-inch disposable aluminum roasting pan in center of grill. Pour half of coals into pile on each side of grill, leaving pan in center. Scatter wood chips evenly over coals and set cooking grate in place. Cover, with lid vents positioned over center of grill and opened halfway. Let grill heat for 5 minutes.
+  - Dip wad of paper towels in oil and oil grate, holding paper towels with long-handled tongs. Place chicken skin side down on center of grill. Cover (with half-opened lid vents over chicken).
+  - Grill chickens until skin is well browned, 35 to 45 minutes. Flip chickens skin side up and grill, covered, until breast meat registers 165 degrees on instant-read thermometer, 15 to 20 minutes longer.
+  - Transfer chickens to cutting board, brush with 2 tablespoons sauce, tent with foil, and let rest 10 minutes. Remove foil and brush chicken with 1 tablespoon sauce. Carve and serve, passing remaining sauce at table.
+====== Notes ======
+  * Serve w/[[Tangy Apple-Cabbage Slaw]]
+  * To hold the wood chips, you will need a small disposable aluminum tray.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Grilling-BBQ American/Southern AmericasTestKitchen/CooksCountry}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
+Breakfast
+Casserole
+Canning-Freezing
+Condiment
+CrockPot
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+Dessert/Candy-Chocolate
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+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream
+Dessert/IceCream/Topping
+Dessert/Pie
+Dessert/Pie/Crust
+Dip-Spread
+Entertaining
+Fondue
+Grilling-BBQ American/Southern AmericasTestKitchen/CooksCountry
+Holiday
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Seasoning
+Side
+Snack
+Soup
+Stew-Braise
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern AmericasTestKitchen/CooksCountry
+American/TexMex
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
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+Latin
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+Latin/Mexican
+MiddleEastern
+MiddleEastern/Ethiopian
+MiddleEastern/Jewish
+MiddleEastern/Lebanese
+---Recipe Sources---
+Recipes
+Recipes/Grilling
+Recipes/Chicken
+Recipes/Pasta
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BetterHomesGarden
+Bon Appetit
+Chowhound
+FineCooking
+FoodWine
+GoodEats
+Gourmet
+HDawson
+AMarcos
+DMarcos
+JMarcos
+KMarcos
+JPhalen
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
+RecipeIncomplete
+RecipeWrong
+RecipeFails
+TagsNeeded
+*/
+~~DISCUSSION~~