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--- recipes:anchovy_dip [2016/12/26 12:28] – jmarcos
+++ recipes:anchovy_dip [2017/01/05 13:01] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:anchovy_dip.jpg?200|}}
+====== Anchovy Dip ======
+/* Description */
+I learned this simple dip/spread at the cooking class I took in Arles, France back on 7/27/1998.  I don't like anchovies at all, but I like this for some reason.
+<WRAP right>{(rater>id=100|name=Anchovy Dip|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * Anchovie filets packed in Salt (if can't find, can use anchovies packed in oil)
+  * Olive Oil
+====== Directions ======
+  - Saute the anchovies in oil to cover, stirring and breaking up the anchovies until they sort of dissolve.
+  - Serve with sliced baguettes.
+====== Notes ======
+  - Can add some finely minced garlic right at the end.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dip-Spread European/French JMarcos 4★ Arles}}
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+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
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+*/
+~~DISCUSSION~~