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recipes:apricot_rosemary_chutney [2016/12/09 13:09] – ↷ Page name changed from recipes:apricot_chutney to recipes:apricot_rosemary_chutney jmarcosrecipes:apricot_rosemary_chutney [2024/03/24 11:40] (current) jmarcos
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 +{{ :recipes:apricot_rosemary_chutney.jpg?direct&200|}}
 +====== Apricot Chutney ======
 +/* Description */
  
 +From [[recipes:phyllo-wrapped_brie_with_apricot_rosemary_chutney]]
 +
 +[[http://www.epicurious.com/recipes/food/views/Phyllo-Wrapped-Brie-with-Apricot-and-Rosemary-Chutney-1173 - Bon Appetit]]
 +
 +<WRAP right>{(rater>id=100|name=Apricot Chutney|type=rate|headline=off)}</WRAP>
 +|**Preheat:** °|**Yield:**  servings||
 +|**Prep:** 0:15|**Wait:** 3:00|**Cook:** 0:35|
 +
 +
 +====== Ingredients ======
 +  * 12 ounces dried apricots, chopped
 +  * 1 large red onion, chopped
 +  * 1 cup water
 +  * 2/3 cup cider vinegar
 +  * 2/3 cup (packed) golden brown sugar
 +  * 3 ounces dried tart cherries (3/4 cup)
 +  * 1 1/2 tablespoons chopped fresh rosemary
 +  * 3 large garlic cloves, finely chopped
 +  * 2 teaspoons grated lemon peel
 +  * 1/2 teaspoon salt
 +  * 1/8 teaspoon cayenne pepper
 +  * 1/2 cup blanched slivered almonds, toasted
 +
 +====== Directions ======
 +  - Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until most liquid has evaporated and chutney is thick, stirring occasionally, about 25 minutes. Mix in almonds. Transfer chutney to bowl.
 +  - Chill until cold, about 3 hours. (Can be made 1 week ahead. Cover, keep chilled.)
 +
 +====== Notes ======
 +
 +
 +
 +/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
 +/*
 +====== Nutrition ======
 +|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
 +|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
 +|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
 +*/
 +
 +
 +
 +{{tag>Recipes Appetizer/Cold Condiment BonAppetit }}
 +/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, 
 +replacing the "TagsNeeded" tag and separated by spaces. */
 +
 +/*
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 +
 +---Recipe Cuisines---
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 +
 +---Recipe Sources---
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 +
 +---Recipe Ratings---
 +5★ 
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 + 
 +
 +---Recipe Alerts---
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 +
 +*/
 +~~DISCUSSION~~
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