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| recipes:aussie_meat_pie [2020/05/04 10:23] – jmarcos | recipes:aussie_meat_pie [2020/05/04 10:24] (current) – jmarcos | ||
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| ====== Notes ====== | ====== Notes ====== | ||
| + | Notes from Greg: | ||
| - I used pre-made pillsbury pie crust for the bottom. much easier. | - I used pre-made pillsbury pie crust for the bottom. much easier. | ||
| - I didn't have any beef stock so I cut some of the fat and harder parts of the sirloin and boiled that to get close. I also used some bacon fat in cooking up the onion and carrots to give it a little more body. | - I didn't have any beef stock so I cut some of the fat and harder parts of the sirloin and boiled that to get close. I also used some bacon fat in cooking up the onion and carrots to give it a little more body. | ||
