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recipes:basic_polenta [2016/12/25 16:08] – jmarcos | recipes:basic_polenta [2017/01/04 15:53] (current) – jmarcos | ||
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+ | {{: | ||
+ | ====== Basic Polenta ====== | ||
+ | |||
+ | /* Description */ | ||
+ | |||
+ | [[http:// | ||
+ | |||
+ | <WRAP right> | ||
+ | |||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | ====== Ingredients ====== | ||
+ | * Salt and pepper | ||
+ | * 1 cup medium or fine cornmeal | ||
+ | * Butter | ||
+ | * Parmesan for soft polenta, optional | ||
+ | |||
+ | ====== Directions ====== | ||
+ | - For firm polenta use 4 cups water; for soft polenta use 5 cups water. Bring water to a boil in a medium-size heavy sauce pan over high heat. Add 1 teaspoon salt. Pour cornmeal slowly into water, stirring with a wire whisk or wooden spoon. Continue stirring as mixture thickens, 2 to 3 minutes. | ||
+ | - Turn heat to low. Cook for at least 45 minutes, stirring every 10 minutes or so. If polenta becomes quite thick, thin it with 1/2 cup water, stir well and continue cooking. Add up to 1 cup more water as necessary, to keep polenta soft enough to stir. Put a spoonful on a plate, let it cool, then taste. Grains should be swollen and taste cooked, not raw. Adjust salt and add pepper if you wish. | ||
+ | - For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired. | ||
+ | |||
+ | |||
+ | ====== Notes ====== | ||
+ | |||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes: | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | |||
+ | {{tag> | ||
+ | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
+ | replacing the " | ||
+ | |||
+ | /* | ||
+ | ---Recipe Types--- | ||
+ | Appetizer | ||
+ | Beverage | ||
+ | Beverage/ | ||
+ | Beverage/ | ||
+ | Bread | ||
+ | Bread/ | ||
+ | Bread/ | ||
+ | Bread/ | ||
+ | Brines-Marinades-Rubs | ||
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+ | Condiment | ||
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+ | Dessert/ | ||
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+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
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+ | Entertaining | ||
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+ | Holiday | ||
+ | Ingredient-Seasoning | ||
+ | Kid-Friendly | ||
+ | MainDish | ||
+ | MainDish/ | ||
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+ | Sausage-Pate | ||
+ | Side European/ | ||
+ | SlowCooker-Crockpot | ||
+ | Snack | ||
+ | Soup | ||
+ | Stew-Braise | ||
+ | Stir-Fry | ||
+ | Vegetarian | ||
+ | |||
+ | ---Recipe Cuisines--- | ||
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+ | Asian | ||
+ | Asian/ | ||
+ | Asian/ | ||
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+ | European | ||
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+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
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+ | Latin | ||
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+ | Latin/ | ||
+ | MiddleEastern | ||
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+ | |||
+ | ---Recipe Sources--- | ||
+ | 365Recipes | ||
+ | 365Recipes/ | ||
+ | 365Recipes/ | ||
+ | 365Recipes/ | ||
+ | AmericasTestKitchen | ||
+ | AmericasTestKitchen/ | ||
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+ | LMaidment | ||
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+ | AMarcos | ||
+ | DMarcos | ||
+ | JMarcos | ||
+ | KMarcos | ||
+ | JPhalen | ||
+ | DPendergast | ||
+ | |||
+ | ---Recipe Ratings--- | ||
+ | 5★ | ||
+ | 4★ | ||
+ | 3★ | ||
+ | 2★ | ||
+ | 1★ | ||
+ | No★ | ||
+ | |||
+ | ---Recipe Alerts--- | ||
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+ | RecipeIncomplete | ||
+ | RecipeWrong | ||
+ | RecipeFails | ||
+ | TagsNeeded | ||
+ | |||
+ | */ | ||
+ | ~~DISCUSSION~~ |