Differences
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| Both sides previous revisionPrevious revision | |||
| recipes:basic_white_bread [2017/01/04 09:07] – jmarcos | recipes:basic_white_bread [2020/11/25 11:36] (current) – jmarcos | ||
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| Line 27: | Line 27: | ||
| * Let rise until doubled in bulk | * Let rise until doubled in bulk | ||
| * Cut in half,roll over until loaf shaped and smooth on top | * Cut in half,roll over until loaf shaped and smooth on top | ||
| - | * Put in loaf pan, let rise until doubled | + | * Put in greased |
| * Slash top of dough 3 times | * Slash top of dough 3 times | ||
| * 1 Egg, whipped | * 1 Egg, whipped | ||
