Blistered Tomatoes
https://downshiftology.com/recipes/blistered-tomatoes/
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Preheat: ° | Yield: 4 servings | |
Prep: 0:05 | Wait: 0:00 | Cook: 0:05 |
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh basil, or other herbs
- kosher salt and black pepper, to taste
- Parmesan, grated
Directions
- Heat the oil in a medium pan over medium-high heat. Add the tomatoes and let them sit undisturbed in the pan for 2 minutes, to blister on the bottom.
- Add the garlic, salt, and pepper, then stir together with the tomatoes. Let them cook and blister another 2-3 minutes, stirring a few more times.
- Remove the blistered tomatoes from the heat, then top with chopped basil or other fresh herbs.
- Serve with grated parmesan, if desired
Notes
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