Blueberry Shortcake
{(rater>id=100|name=Blueberry Shortcake|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
5 cups Blueberries, rinsed and picked over 1/3 cup Sugar 1 tsp Lemon Juice 1 1/4 tsp Cornstarch 1 tsp Water
Directions
- Combine 3 2/3 cups of the blueberries, sugar and lemon juice in a pot.
- Place the pot over high heat, boil for 3-4 minutes or until blueberries have just started to break down.
- Mix together the cornstarch with 1 teaspoon cold water. Add the cornstarch mixture to the blueberries and boil for 1 additional minute until sauce thickens slightly.
- Remove from heat and stir in the remaining cup of blueberries; adjust with sugar to taste.
- Set aside to cool.
Notes
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