recipes:blueberry_shortcake [MarcosWiki]

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====== Blueberry Shortcake ======

/* Description */



<WRAP right>{(rater>id=100|name=Blueberry Shortcake|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  5 cups Blueberries, rinsed and picked over
  1/3 cup Sugar
  1 tsp Lemon Juice
  1 1/4 tsp Cornstarch
  1 tsp Water

====== Directions ======
  - Combine 3 2/3 cups of the blueberries, sugar and lemon juice in a pot. 
  - Place the pot over high heat, boil for 3-4 minutes or until blueberries have just started to break down. 
  - Mix together the cornstarch with 1 teaspoon cold water. Add the cornstarch mixture to the blueberries and boil for 1 additional minute until sauce thickens slightly. 
  - Remove from heat and stir in the remaining cup of blueberries; adjust with sugar to taste. 
  - Set aside to cool.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dessert/Crisp-Buckle American }}
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