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| recipes:chicken_nuggets [2024/04/02 16:16] – jmarcos | recipes:chicken_nuggets [2024/04/19 12:46] (current) – jmarcos |
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| ====== Notes ====== | ====== Notes ====== |
| * **MAKE AHEAD:** Cool fried nuggets, transfer to zipper-lock bag, and freeze for up to 1 month. To serve, adjust oven rack to middle position and heat oven to 350 degrees. Place nuggets on rimmed baking sheet and bake, flipping once, until heated through, about 15 minutes. | - **MAKE AHEAD:** Cool fried nuggets, transfer to zipper-lock bag, and freeze for up to 1 month. To serve, adjust oven rack to middle position and heat oven to 350 degrees. Place nuggets on rimmed baking sheet and bake, flipping once, until heated through, about 15 minutes. |
| * Don’t brine the chicken longer than 30 minutes or it will be too salty. To crush the panko, place it inside a zipper-lock bag and lightly beat it with a rolling pin. This recipe doubles easily and freezes well. | - Don’t brine the chicken longer than 30 minutes or it will be too salty. |
| * Serve with [[Nugget Honey Mustard Sauce]], [[Nugget Sweet and Sour Sauce]], [[Nugget BBQ Sauce]] | - This recipe doubles easily and freezes well. |
| | - Serve with [[Nugget Honey Mustard Sauce]], [[Nugget Sweet and Sour Sauce]], [[Nugget BBQ Sauce]] |
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| {{tag>Recipes Appetizer/Hot Kid-Friendly AmericasTestKitchen/CooksCountry 5★ }} | {{tag>Recipes MainDish/Poultry Kid-Friendly AmericasTestKitchen/CooksCountry 5★ }} |
| /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, |
| replacing the "TagsNeeded" tag and separated by spaces. */ | replacing the "TagsNeeded" tag and separated by spaces. */ |
