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recipes:chiffon_cupcakes [2016/12/16 18:46] – created jmarcos | recipes:chiffon_cupcakes [2017/01/04 09:03] (current) – jmarcos | ||
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+ | {{ : | ||
+ | ====== Chiffon Cupcakes ====== | ||
+ | |||
+ | /* Description */ | ||
+ | |||
+ | [[http:// | ||
+ | |||
+ | <WRAP right> | ||
+ | |||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | ====== Ingredients ====== | ||
+ | * 5 1/4 ounces cake flour | ||
+ | * 1 1/2 teaspoons baking powder | ||
+ | * 1 teaspoon kosher salt | ||
+ | * 5 large eggs, separated | ||
+ | * 6 ounces sugar, divided | ||
+ | * 1/4 cup water | ||
+ | * 1/4 cup vegetable oil | ||
+ | * 1 teaspoon vanilla extract | ||
+ | * 5/8 teaspoon cream of tartar | ||
+ | |||
+ | ====== Directions ====== | ||
+ | - Preheat oven to 325 degrees F. | ||
+ | - Place paper liners into 2 (12-cup) muffin tins and set aside. If you prefer, set 12 ovenproof coffee mugs on a half sheet pan and set aside. | ||
+ | - In a medium mixing bowl whisk together the flour, baking powder and salt. Set aside. | ||
+ | - Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and ' | ||
+ | - Place the egg whites and cream of tartar into a clean bowl and whisk on high using the whisk attachment, until it becomes foamy. Decrease the speed to low and gradually add the remaining ounce of sugar. Increase speed to high and continue whisking until stiff peaks form, approximately 2 minutes. | ||
+ | - Transfer 1/3 of the egg whites to the batter and whisk until well combined. Add the remaining egg whites and fold in gently. Transfer batter into prepared muffin tins or coffee mugs, evenly dividing the batter between the cups. Place both muffin tins on the middle rack of the oven or, if using mugs, place all of them on a half sheet pan and set on the bottom rack of the oven. Bake for 30 minutes, until a toothpick comes out clean or the cupcakes reach an internal temperature of 205 to 210 degrees F. Remove from the oven to a cooling rack and allow to cool completely before frosting. | ||
+ | |||
+ | ====== Notes ====== | ||
+ | |||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes: | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | |||
+ | {{tag> | ||
+ | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
+ | replacing the " | ||
+ | |||
+ | /* | ||
+ | ---Recipe Types--- | ||
+ | Appetizer | ||
+ | Beverage | ||
+ | Beverage/ | ||
+ | Beverage/ | ||
+ | Bread | ||
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+ | Bread/ | ||
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+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dip-Spread | ||
+ | Entertaining | ||
+ | Fondue | ||
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+ | Holiday | ||
+ | Kid-Friendly | ||
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+ | Pasta-Rice | ||
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+ | Side | ||
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+ | Snack | ||
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+ | Stir-Fry | ||
+ | Vegetarian | ||
+ | |||
+ | ---Recipe Cuisines--- | ||
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+ | |||
+ | ---Recipe Sources--- | ||
+ | 365Recipes | ||
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+ | LMaidment | ||
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+ | AMarcos | ||
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+ | JMarcos | ||
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+ | JPhalen | ||
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+ | |||
+ | ---Recipe Ratings--- | ||
+ | 5★ | ||
+ | 4★ | ||
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+ | No★ | ||
+ | |||
+ | ---Recipe Alerts--- | ||
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+ | |||
+ | */ | ||
+ | ~~DISCUSSION~~ |