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recipes:chocolate_fondue [2016/12/14 13:17] – created jmarcos | recipes:chocolate_fondue [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
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+ | {{ : | ||
+ | ====== Chocolate Fondue ====== | ||
+ | |||
+ | /* Description */ | ||
+ | |||
+ | [[http:// | ||
+ | |||
+ | Of course, the main focus of a Chocolate Fondue is the chocolate sauce. This rich and creamy sauce is made with high quality semisweet or bittersweet chocolate, cream, a little sugar, corn syrup, pure vanilla extract, and maybe some Nutella and/or your favorite liqueur. Try to use a good quality semi sweet or even bittersweet chocolate that you enjoy eating out of hand. Some of my favorites are Scharffen Berger, Guittard, and Callebaut, and Valrhona. Now, while a small fondue pot looks lovely, it isn't necessary. You can just heat the sauce beforehand in a small saucepan and then transfer it to a pretty bowl. Reheat the sauce as necessary. | ||
+ | |||
+ | John Mariani in his " | ||
+ | |||
+ | <WRAP right> | ||
+ | |||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | ====== Ingredients ====== | ||
+ | * 6 ounces (170 grams) semisweet or bittersweet chocolate, cut into small pieces | ||
+ | * 1/2 cup (120 ml) heavy whipping cream (contains 35-40% butterfat) | ||
+ | * 1/4 cup (60 ml) milk | ||
+ | * 2 1/2 tablespoons (35 grams) granulated white sugar | ||
+ | * 2 tablespoons light corn syrup | ||
+ | * 1 teaspoon pure vanilla extract | ||
+ | * 1/4 cup Nutella (optional) | ||
+ | * 1 tablespoon liqueur (such as Frangelico, Grand Marnier, Kahlua, Tia Maria, Amaretto, or a brandy) (optional) | ||
+ | |||
+ | ====== Directions ====== | ||
+ | - Combine the cream, milk, sugar, and corn syrup in a saucepan and place over medium heat. Bring to a boil, stirring often. | ||
+ | - Remove from heat and pour immediately over the chocolate. Let stand until the chocolate has melted, then whisk until smooth. | ||
+ | - Whisk in vanilla extract, Nutella (if using), and the liqueur (if using). | ||
+ | - Place the chocolate sauce in a fondue pot and serve with fresh fruits, chunks of pound, butter, sponge, or angel food cake and cookies (amaretti, ladyfingers, | ||
+ | |||
+ | ====== Notes ====== | ||
+ | |||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes: | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | |||
+ | {{tag> | ||
+ | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
+ | replacing the " | ||
+ | |||
+ | /* | ||
+ | ---Recipe Types--- | ||
+ | Appetizer | ||
+ | Beverage | ||
+ | Beverage/ | ||
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+ | Dessert/ | ||
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+ | Dip-Spread | ||
+ | Entertaining | ||
+ | Fondue | ||
+ | Grilling-BBQ | ||
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+ | Holiday | ||
+ | Kid-Friendly | ||
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+ | |||
+ | ---Recipe Sources--- | ||
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+ | |||
+ | ---Recipe Ratings--- | ||
+ | 5★ | ||
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+ | |||
+ | */ | ||
+ | ~~DISCUSSION~~ |