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--- recipes:classic_pho [2016/12/22 14:20] – jmarcos
+++ recipes:classic_pho [2016/12/22 14:21] (current) – jmarcos
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+{{ :recipes:classic_pho.jpg?direct&200|}}
+====== Classic Pho ======
+/* Description */
+[[http://cooking.nytimes.com/recipes/12401-classic-pho?action=click&module=Collection+Page+Recipe+Card&region=15+of+Our+Best+Vietnamese+Recipes&pgType=collection&rank=8 | New York Times Cooking]]
+<WRAP right>{(rater>id=100|name=recipes:classic_pho|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 6 servings||
+|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+**[[Simple Vegetarian Pho Broth]]**
+{{section>Simple Vegetarian Pho Broth#Ingredients&noheader&nofooter&noeditbutton}}
+**Pho**
+  * 3/4 pound wide rice noodles
+  * 3 shallots, sliced paper-thin, separated into rings and soaked for 5 minutes in cold water, then drained and rinsed
+  * 1/2 cup Asian or purple basil leaves, slivered
+  * 4 scallions, chopped
+  * 1 cup chopped cilantro
+  * Several sprigs fresh mint
+  * 2 cups mung bean sprouts
+  * 2 to 4 bird or serrano chilies, finely chopped (to taste)
+  * 3 to 4 limes, cut in wedges
+====== Directions ======
+**[[Simple Vegetarian Pho Broth | Broth]]**
+{{section>Simple Vegetarian Pho Broth#Directions&noheader&nofooter&noeditbutton}}
+**Pho**
+  - Have the broth at a simmer in a soup pot.
+  - Bring a large pot of water to a boil and add the noodles. Cook until just al dente, firm to the bite, following the timing instructions on the package (my wide noodles take about 5 minutes). Drain and divide among 6 large soup bowls. Ladle in a generous amount of hot broth. Sprinkle on half the cilantro, the shallots, half the basil leaves and the green onions. Pass the bean sprouts, chopped chilies, the remaining basil and cilantro, mint sprigs and the lime wedges. Serve with chopsticks for the noodles and soup spoons for the broth.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Soup Asian/Vietnamese}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
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+Vegetarian
+---Recipe Cuisines---
+American
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~